Lb Evans

Escape Velocity Systems (EVS) was formed in 2001 to combine specific industry knowledge related to process manufacturing, distribution, and ERP implementations with cutting edge software development. The company focus is to create tools that enable mid-market companies to achieve their goals, focusing on lean processes and ROI. According to President Evan Garber, "We realize that good ERP software is the hub of information in a company's manufacturing process. To date, reliable, and centralized data are non-negotiable for companies competing in the 21st century. "

The term escape velocity refers to the speed that is necessary for an object to overcome gravity and fly in space. EVS provides direct applications for businesses looking for a catalyst, not just software. Process manufacturers require the best software solution coupled with industry experience that will accelerate the speed with which they run toward their goals. The gravity of status quo opposes aggressive, cutting edge organizations as they seek high quality and short delivery times, while reducing inventory and operating costs.

In the film entitled, unattended concerns, Escape Velocity Systems (www.evs-sw.com) is emerging. In the current issue of the Journal of Food Processing Times article manufacturing journalist TR Cutler, the author notes that "The challenge for most fruits and vegetables is that the ingredients come from manufacturers land and may have different characteristics, while customers require the finished product must be consistent. To manage the variable characteristics of lots, ERP (Enterprise Resource Planning) solutions should follow the attributes thereof; offer little of that capacity. Generally, fruit and vegetable attributes are captured, such as percent solids, Brix, pH / acidity and other similar characteristics.
If a lot is issued to a production batch systems such as Escape Velocity Systems calculate the expected chemistry of the finished product and compare with specifications for the finished product. If the batch is out of specification requirements, the system warns the production manager. citrus purchase in the citrus industry, most of centrifuges do not buy books, gallons or tons of fruit. Instead, they buy "solid book. Essentially centrifuges buy the sugar that is in the fruit, not the water content. Sometimes a trailer of oranges can be solid 5000 pounds, and sometimes the same volume can be solid 4000 lb if the fruit has more water and less sugar. The hard part is when the beverage will fruit in a batch by weight or volume. The relationship of solid pound of weight or volume is not a linear relationship. Therefore, the solution must have the technological capacity to facilitate multiple units not related to measures on a lot. The O2 system, by Escape Velocity Systems (EVS) is one of the very technology bit, which provide this capacity centrifuges. Client / Parameter "Many times a customer will have specifications for a juice that is different from the specification of the company for the product. For example, when the company manufactures orange juice with about 30-40 percent solids, a client may require that the orange juice they get should be 37-40 percent solids. ERP solutions must allow a fruit beverage company to manufacture according to the specifications of the company, the customer specifications or when making a sales order, perform a "best fit" of existing products meet customer requirements, "said Evan Garber, President of EVS. The entire article can be read http://trcutlerinc.com/Times%%% 20Food% 20July% 202007.pdf 20Processing 20Journal.