Chef Clogs

Chef Uniform

It is said that traditional uniform of the head as we see it today, was the inspiration of the great 16th century leader Marie-Antoine Lent. Known as the greatest chef of his time, Marie-Antoine did not like the gray uniforms of its staff and changed to white to reflect the cleanliness in the kitchen.

Today's traditional leader uniform consists of a jacket chest, pants, hat, apron, tie and shoes. Uniform of the head is one of the few professions other than the military where we can recognize the rank of the person to their uniforms, especially the hat!

Chef jackets

The jacket is usually double head chest and can be buttoned or the other, which is very useful as a leader have occupied spots on their inevitable jacket and then can simply button it up in the other direction to end of the evening and go to meet their audience jackets. Head are also thick cotton that is specially designed to act as a barrier against hot liquids and can be washed at high temperature to remove stains.

Chef Pants

Traditionally blue gingham check or black, these days the chief checkerboard pants come in a variety of colors. The model is designed to hide stains and chef will normally be distinguished by wearing a plain black pants. Head trousers are also known as baggies. Originally designed for men, these days chief pants come in both masculine and feminine styles.

Chef Hat

Originally the 13th century, the chef hat is also known as "White couple." Torque means in Arabic and any white couple, white hat in French. The hat distinguishes the grades in the kitchen. The chef has the largest hat. Executive Chefs may have caps as large as 12 "! In practice many hats today integrate a sweat band in the hat.

Chef Apron

Apron of the head is made of thick cotton aprons are usually white to match the jacket. The thick cotton protects against the danger of heat in the kitchen. A towel is often suspended above the deck and links used constantly mop and wipe in the kitchen, which can be discarded when soiled and a cold towel to take his place.

Head tie

Ties come in a variety of colors, usually in a checkered cloth to match the pants and are useful to take advantage of training that a kitchen is a hot place!

Head Shoes

wear shoes most of the chef in the kitchen, they can be slipped quickly if boiling water is poured on the feet, but mostly they are there for comfort, as leader, they will be on their feet for most teams. Chefs have worn shoes for years but have recently become popular with the public for more comfort and are available in a range of colors.

More items available www.cheftrousers.co.uk